Styrian Cardinal
A rare new Slovenian hop variety! Data provided below is from Slovenian Institute for Hop Research and Brewing.
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BREEDING PROPERTIES |
European and American hop germplasm. |
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Ripening Time |
Early |
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Storage Stability |
Very Good |
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CONE STRUCTURE |
Narrow ovate - average cone length is 25mm. Average weight of 100 dry cone is 16g. |
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AROMA |
Fruity: Pineapple, Plums, Banana, Caramel, Black Currant, Raspberry
Citrus: Orange, Lime, Ginger, Lemon grass, green fruits - Quince
Spicy: Marjoram, Curry, Hay
Floral: Geranium, Green Tea, Chamomile, Black Tea, Menthol
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BREWING CHARACTER |
Pineapple, Tropical fruits (passion fruit), Strawberries, Anise |
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COMPONENTS |
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Bitter substances* |
Aroma substances* |
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Alpha acids |
10 -15 % |
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Beta acids |
3.2 - 4.6 % |
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Cohumulone1 |
31-37 % |
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Essential Oils |
3-4 ml/100g |
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Total Oil2 |
3-4 mL/100g |
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Mycrene3 |
40-50% |
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Alpha-Humulene3 |
15-22% |
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Beta-Caryophyllene3 |
8-11% |
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Farnesene3 |
5-7% |
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Linalool3 |
0.6-1% |
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1 Cohumulone in % of Alpha acid
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2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil |
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* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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