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Member Brewer's Association
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HALLERTAUER MAGNUM
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BREEDING PROPERTIES |
A high alpha variety from Huell, which produces good yields. Hallertauer Magnum can be characterized by its high tolerance to diseases. It has extremely big and heavy cones.
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MATURITY |
Late |
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YIELD |
1700-2100 KG/ha |
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CONE STRUCTURE |
Very large, longish size, dark green Aroma strong and intense |
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BREWING CHARACTER |
Very high bitter value and a good bitter quality |
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COMPONENTS |
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Bitter substances* |
Aroma substances* |
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Alpha acids |
10-14 %
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Beta acids |
4.5-5.5 % |
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Cohumulone1 |
22-28 % |
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Total Oil2 |
1.9-2.3 % |
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Mycrene3 |
30-35 % |
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Alpha-Humulene3 |
30-40 % |
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Beta-Caryophyllene3 |
8-12 % |
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Farnesene3 |
< 1% |
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1 Cohumulone in % of Alpha acid
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2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil |
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* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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