Styrian Eureka
A rare new Slovenian hop variety! Data provided below is from Slovenian Institute for Hop Research and Brewing.
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BREEDING PROPERTIES |
Bred from traditional Slovenian and foreign hop germplasm. |
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Ripening Time |
Medium Late |
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Storage Stability |
Very good |
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CONE STRUCTURE |
Medium ovate - average cone length is 28mm. Average weight of 100 dry cone is 20g. |
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AROMA |
Fruity: red fruits – Blackcurrant, Blueberry, Strawberry, Mango, Pear, Cherry
Floral: Geranium, Menthol, Melissa
Citrus: Lime, Orange, Tangerine
Spicy: Cognac, Barique, Muskat
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BREWING CHARACTER |
Hop aroma, Fruity, Floral and Citrusy notes. It also provides a harmonious, medium bitterness. |
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COMPONENTS |
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Bitter substances* |
Aroma substances* |
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Alpha acids |
11 -17 % |
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Beta acids |
3.5 - 5 % |
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Cohumulone1 |
21-25% |
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Essential Oils |
2.4 - 4.2 ml/100g |
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Total Oil2 |
2.5-4 mL/100g |
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Mycrene3 |
50-60% |
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Alpha-Humulene3 |
17-23% |
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Beta-Caryophyllene3 |
5-7% |
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Farnesene3 |
0.1-0.4% |
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Linalool3 |
0.7-0.9% |
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1 Cohumulone in % of Alpha acid
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2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil |
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* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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