Styrian Eagle
A rare new Slovenian hop variety! Data provided below is from Slovenian Institute for Hop Research and Brewing.
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BREEDING PROPERTIES |
A cross between European and American germplasm. |
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Ripening Time |
Medium late |
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Storage Stability |
Very good |
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CONE STRUCTURE |
Cylindrical - average cone length is 28mm. Average weight of 100 dry cone is 14g. |
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AROMA |
Fruity: tropical fruits, red berries, banana, caramel
Spicy: hay, resinous
Citrus: lemon
Floral: menthol |
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BREWING CHARACTER |
Dual purpose. Red berries, Caramel |
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COMPONENTS |
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Bitter substances* |
Aroma substances* |
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Alpha acids |
12.5 -17.5 % |
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Beta acids |
3.5 - 5.5 % |
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Cohumulone1 |
20-23% |
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Essential Oils |
2.5 - 3.9 ml/100g |
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Total Oil2 |
2.5-3.9 mL/100g |
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Mycrene3 |
52-60% |
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Alpha-Humulene3 |
0.9-2.1% |
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Beta-Caryophyllene3 |
4.2-7% |
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Farnesene3 |
6.5-9.5% |
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Linalool3 |
0.3-0.5% |
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1 Cohumulone in % of Alpha acid
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2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil |
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* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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